This is an easy recipe and while it does use canned soups, you can easily find the recipes online for the homemade equivalent if you want to. But this is a quick, easy recipe and one my family loves!!!
Crockpot Swedish Meatballs
premade meatballs (I get them at the grocery store - they are 2 lbs. - you can make your own as well)
1 can cream of chicken soup
1 can cream of garlic mushroom soup
1 can (12 oz.) evaporated milk
1 Tbsp. chopped parsley
2 cloves garlic
2 tsp. Worchestershire sauce
1/4 tsp. nutmeg
1/2 tsp. Lawry's seasoning
Mix all together in the crockpot and cook on low for 6 hours. Serve over noodles.
