Wednesday, February 5, 2014

Granny's Apple Cake

This was a cake that my grandmother used to make.  It's simple and yummy - a great cake to make on a whim!!

Granny's Apple Cake

1/2 cup butter, creamed
1/2 cup sugar
2 eggs
4 medium apples (McIntosh or other tart apple), peeled, cored and sliced
1 cup flour sifted with:
1 tsp. baking poweder
1/4 tsp. salt

Cream butter and sugar until fluffy.  Add one egg at a time and beat well after each addition.  Sift flour, baking powder and salt.  Add to first mixture and beat well.  Spread in buttered square pan (8x8).  Place apples on top and sprinkle with sugar and cinnamon.

Bake at 375 for 30 minutes.