I saw this on a Facebook page for boat cooking and I'm so glad I decided to try it! Very easy to toss together and the depth of flavor is amazing!!!
Slow Cooker Vegan Lentil Stew
1/2 yellow onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 lb. potatoes (red or yellow are great but really any potato works), diced into 1/2" dice
1/2 cup brown lentils
1/2 tsp. rosemary
1/2 tsp. thyme
1 tsp. oregano
1/2 Tbsp. Dijon mustard
1 Tbsp. soy sauce
1/2 Tbsp. brown sugar
3 cups vegetable broth
1/2 cup frozen peas
Combine all ingredients except peas in slow cooker. Cook on low for 7-8 hours or on high for 3-4. Just before serving, add peas and cook for an additional 15 minutes.
