This is a standard in my house and VERY much loved. It can be cooked regular (350 until done) or with this method but I find this way turns out REALLY good and it's great when I'm busy in the afternoon.
Lemon Sticky Roast Chicken
6-7 lb. whole chicken roaster
1 tsp. each: salt (up to 2 tsp.), paprika, onion powder, sage, garlic powder and lemon pepper
1/2 tsp. chili powder
Put chicken in baking pan and squeeze lemon over the skin. Mix all spices and rub on the outside and inside of the chicken. Put the quartered lemon in the cavity. Roast at 250 degrees for 5 hours, ignoring the pop-up timer if there is one.