Thursday, March 8, 2012

Crockpot Swedish Meatballs

This is an easy recipe and while it does use canned soups, you can easily find the recipes online for the homemade equivalent if you want to.  But this is a quick, easy recipe and one my family loves!!!

Crockpot Swedish Meatballs

premade meatballs (I get them at the grocery store - they are 2 lbs. - you can make your own as well)
1 can cream of chicken soup
1 can cream of garlic mushroom soup
1 can (12 oz.) evaporated milk
1 Tbsp. chopped parsley
2 cloves garlic
2 tsp. Worchestershire sauce
1/4 tsp. nutmeg
1/2 tsp. Lawry's seasoning

Mix all together in the crockpot and cook on low for 6 hours.  Serve over noodles.

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