Friday, May 25, 2012

Lemon Roasted Potatoes

I got this recipe from  They were DELICIOUS!!!!

Lemon Roasted Potatoes

3 lbs. red potatoes, scrubbed and quartered
2 tsp. kosher salt
zest of 1 lemon
1 tsp. dried dill weed
1/2 tsp. paprika
1/2 tsp. black pepper
1/4 cup light olive oil

Preheat oven to 400 degrees.  Place the trimmed and quartered potatoes in a large mixing bowl.  Add the remaining ingredients and stir well to distribute the oil and spices.  Pour the seasoned potatoes into a baking dish.  Roast them in the oven for 45 minutes to 1 hour, stirring every 15 minutes.  Potatoes should be tender and the skin should be crisp.

No comments:

Post a Comment