I can't find where I found the original recipe but I think it was over at New Leaf Wellness. This is a recipe that you put together the ingredients ahead of time in a freezer baggie, freeze it and then when you need it, pull it out, thaw and dump it in the crockpot. I wasn't too sure about this but it came out GREAT and the flavor was fantastic. At the first bite, there were exclamations of joy from my family so this one is a keeper!!
Freezer Teriyaki Chicken
6-8 boneless chicken thighs
1 cup teryaki sauce
1 cup water
2/3 cup brown sugar
3 cloves garlic
a few slices of ginger
1. Add all ingredients to a gallon freezer bag. Freeze.
2. Thaw overnight in refrigerator.
3. Add to crockpot. Cook on low 4 - 6 hours.
* This makes a LOT of sauce but it helps to keep the chicken moist since it sits in the liquid. You can use the sauce on rice or over veggies if you want.
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