Meatball and Spinach Stromboli

I found this recipe in a magazine put out by Stop and Shop and we really liked it!  It's a pretty easy dinner to put together and I served it with a big salad.

MEATBALL AND SPINACH STROMBOLI

1/2 of a 16 oz. pkg frozen Italian style meatballs
1 Tbsp. flour
1 (16 oz.) pkg. fresh pizza dough
1 cup pizza sauce
1 (10 oz.) box frozen chopped spinach
4 oz. shredded mozzarella cheese
2 tsp. dried oregano
1 Tbsp. olive oil

1.  Cook the meatballs according to package directions.  Preheat the oven to 350 degrees F.  Sprinkle the flour on a large piece of parchment paper and roll out the pizza dough to a 10"x14" rectangle.  Transfer the dough with the parchment to a baking sheet and spread the pizza sauce evenly over the dough.

2.  Place the thawed spinach in a colander and press with the back of a spoon to remove as much moisture as possible.  Divide the spinach evenly over the dough.  Slice the meatballs and arrange over the spinach.  Sprinkle with mozzarella cheese and oregano.

3.  Take the long end of the dough and roll, using the parchment to help, and place seam side down on the baking sheet.  Brush the top of the dough with olive oil.  Cook the stromboli in the middle of the oven for 20 minutes.  Remove the pan from the oven and pour out any excess moisture.  return pan to oven and bake until golden brown and crisp, about 10 minutes.  Serve on a cutting board and slice at the table.