I found this recipe in a magazine a few years ago and am going through some old papers to declutter and found this. It looked great and it went with what we were eating one night so we tried it. Oh my gosh - it was fantastic! What great flavors and the combination of salty, sweet and tangy was SOOO perfect! Try it as a great summer salad!
Watermelon and Feta Salad
Dressing
2 Tbsp. olive oil
1 Tbsp. white wine vinegar
1 Tbsp. lime juice
1/4 tsp. each salt and pepper
Salad
1/4 small red onion, thinly sliced
1 lb. piece seedless watermelon, rind removed, cut into thin chunks
1/2 seedless cucumber, cut in half horizontally, sliced
3 cups baby arugula
3 oz. feta cheese
In a bowl, whisk together dressing ingredients. Add onion and let sit 10 minutes.
Add watermelon, cucumber and arugula to bowl. Gently toss to combine.
Top salad with crumbled feta and serve.
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