Easy Pressure Cooker Beef and Broccoli

I found this recipe somewhere online and printed it out and see that it doesn't have a source in the printout.  Sorry!  I usually like to give credit where credit is due!  But it was really good except I didn't use low sodium soy sauce and I used a beef bullion cube and so it turned out quite salty.  Next time I will use low sodium of both items.

EASY PRESSURE COOKER BEEF AND BROCCOLI 

2 lbs. meat (chuck roast, rump roast or flank steak), cut into thin strips

2 Tbsp. olive oil 

1 medium onion, sliced

1 cup low sodium beef broth

2 Tbsp. minced garlic

1/2 cup low sodium soy sauce

3 Tbsp. brown sugar

1 lb. broccoli, fresh or frozen

1 tsp. ground ginger (or 1 Tbsp. fresh ginger)

2 tbsp. cornstarch

cooked rice

1.  In a medium bowl, combine the soy sauce, brown sugar, beef broth, garlic and ginger.  Add the meat strips to sauce ingredients and set aside.

2.  Set pressure cooker to saute setting and add oil.  When oil is hot, add onions and saute until the onions are translucent.  Turn off the cooker, add the meat and sauce, and put the top on the cooker, with the vent set to "sealing".  Set the cooker to manual high pressure for 10 minutes.  

3.  While meat is cooking, steam the broccoli.

4.  Quick release the cooker when done and remove the lid.  Set the cooker to saute again.  Mix the cornstarch with a little cold water and add to the pot and stir, cooking until thickened.  Add the cooked broccoli and heat through, stirring well.  Serve over hot cooked rice and enjoy!