Monday, March 9, 2020

Slow Cooker Vegan Lentil Stew



I saw this on a Facebook page for boat cooking and I'm so glad I decided to try it!  Very easy to toss together and the depth of flavor is amazing!!!

Slow Cooker Vegan Lentil Stew

1/2 yellow onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
1 lb. potatoes (red or yellow are great but really any potato works), diced into 1/2" dice
1/2 cup brown lentils
1/2 tsp. rosemary
1/2 tsp. thyme
1 tsp. oregano
1/2 Tbsp. Dijon mustard
1 Tbsp. soy sauce
1/2 Tbsp. brown sugar
3 cups vegetable broth
1/2 cup frozen peas

Combine all ingredients except peas in slow cooker.  Cook on low for 7-8 hours or on high for 3-4.  Just before serving, add peas and cook for an additional 15 minutes.


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