Wednesday, December 28, 2011

Black Bean and Corn Salad - AKA Confetti Salad

I've been making this for some time - ever since I first saw the recipe online.  It was posted by an online friend on a board and it is YUMMY!  Very fresh tasting and great as a garnish on something, as a dip with chips or just to eat with a fork - my favorite way.  :)

Black Bean and Corn Salad

1 red pepper, diced
1 green pepper, diced
1 yellow pepper, diced
1/2 cup diced red onion
1 can corn, drained
1 clove garlic, minced
1 tsp. fresh cilantro
15 oz. can black beans, rinsed and drained

Dressing -

1/4 cup olive oil
4 Tbsp. red wine vinegar
1 tsp. lime juice
salt and pepper to taste.

Combine all salad ingredients.  Combine all dressing ingredients in a separate bowl and whisk well.  Pour over salad and stir.  Serve with tortilla chips.

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