Grilled Indonesian Pork Tenderloin

I got this recipe from a dear friend and it is SOOO good on the grill.

GRILLED INDONESIAN PORK TENDERLOIN

1 lb. pork tenderloin
2 Tbsp. lime juice
1 Tbsp. peeled, grated ginger root
2 Tbsp. low sodium soy sauce
2 Tbsp. hoisin sauce
1 tsp. crushed red pepper
2 cloves garlic, crushed

1.  Trim fat from pork if there is any.  Combine lime juice and next 5 ingredients in a large ziplock plastic bag.  Add pork; seal bag and refrigerate for 2 hours, turning occasionally.  Remove pork from bag, reserving marinade; set pork aside.

2.  Coat grill rack with cooking spray and place over medium-hot coals.  Place pork on rack, cover and cook 20-30 minutes or until meat thermometer registers 160 degrees; turning pork occasionally and basting with reserved marinade until the last 5 minutes.  Cut pork into 1/4" thick slices.