Friday, July 5, 2013

Ham and Cheese Sliders

OK - Saw these on Tasty Kitchen and had to try them because they looked great.  Well, they ARE!!  Because they don't cook that long in the oven, they are perfect for hot weather to have something a little different.  I served them with pasta salad and green salad and it was a hit across the board.

Ham and Cheese Sliders

12 Hawaiian rolls split
12 slices deli ham
6 slices deli provalone cheese, halved

4 Tbsp. butter
1 Tbsp. brown sugar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. Worcestershire sauce
1/4 tsp. poppy seeds

Preheat your oven to 350 degrees F.

Line a rimmed sheet with foil.  Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll.  Place the assembled sandwiches close together on the baking sheet.

In a small bowl, combine the butter, sugar, mustard and Worcestershire sauce.  Microwave until the butter is just melted, about 30-60 seconds.  Add the poppy seeds and stir until combined.

Drizzle the butter mixture evenly over the sandwiches.  Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes.  Serve warm.

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