We just finished these tonight and definitely another hot weather hit!! VERY tasty when served on a nice ciabatta roll. I would think these could be made in larger quantities easily as well and frozen!
2 lbs. boneless, skinless chicken thighs
1/2 - 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup fresh chopped parsley (or 2 tsp. of dried)
1/2 tsp. ground black pepper
2 cups shredded romaine lettuce
12 slider buns, 4-6 hamburger or other buns
Place chicken in crockpot with about a cup of water. Cover and cook on high for 3 hours or low for 4-6 hours, until chicken is cooked through.
Remove chicken from cooker using a slotted spoon and drain the water from the crockpot. Shred the chicken and return to crockpot. Pour dressing over chicken, stirring to make it to the desired consistency (we got to to a nice moist chicken salad consistency). Add Parmesan cheese, parsley and pepper and stir well. Cover and cook for an additional 30 minutes on high or until mixture is hot.
Serve on buns and top with the lettuce, extra dressing and/or dressing as desired.